Albassam, N., Faroq M. Al Habib, and Saddam M. Hassan. “Studying Cholesterol and Triglyceride Levels in Some Types of Fish in Salah Al-Din Governorate”. Al-Qadisiyah Journal of Pure Science, Vol. 26, no. 4, July 2021, pp. 95–99, doi:10.29350/qjps.2021.26.4.1409.